Main courses · Fish & seafood
Citrus-Glazed Salmon with Roasted Cauliflower Salad
While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it's best enjoyed when cooked to medium – 125°F.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 5 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- cauliflower
- 1.3–1.9 lb
- avocado oil
- 1 tbsp
- dried thyme
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- fresh salmon fillets
- 5
- brown sugar substitute
- 0.5 oz
- lemons
- 2
- orange
- 1
- salt
- 1 pinches
- water
- 2.3 lb
- large eggs
- 2
- fresh dill
- 1 oz
- fresh parsley, leaves only
- 1 oz
- celery
- 8 oz
- dill pickles
- 3
- radishes
- 5
- long red chili
- 1
- salt
- salt
- lemons
- 2
- mayonnaise
- 4 oz
- toasted sesame oil
- 0.5 oz
- tamari sauce
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 2,267.7 kJ
- Calories
- 542 kcal
- Fat
- 36 g
- Fibre
- 5 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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