Basics
Vegan Pepperoni
Try using this pepperoni on our Vegan Supreme Pizza . Search for the recipe on Cookidoo®.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 310 min
- Total
- 310 min
- Yield
- 2 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- vital wheat gluten
- 6.3 oz
- tomato purée
- 3.2 oz
- light soy sauce
- 2.8 oz
- coconut oil
- 1.9 oz
- water
- 1.2 lb
- dried fennel seeds
- 1 tbsp
- garlic powder
- 1 tbsp
- smoked paprika
- 1 tbsp
- dried chilli flakes
- 1 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 75 g
- Energy
- 2,949.7 kJ
- Calories
- 705 kcal
- Fat
- 31 g
- Fibre
- 6 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
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