Basics
Lemon Rosemary Infused Oil
To prepare bottles, place 17.5 oz water into mixing bowl. Place bottles and lids upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain—do not dry or touch the inside surfaces. Alternatively, thoroughly wash bottles and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 bottles
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- Category
- Basics
- Time
- 30–60 min
- Diet
- VeganPlant-based
- Difficulty
- Easy
- rosemary
- 8 sprigs
- lemon
- 1
- olive oil
- 1.9 lb
- garlic
- 1 cloves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0 g
- Energy
- 5,242.6 kJ
- Calories
- 1,253 kcal
- Fat
- 142 g
- Fibre
- 0 g
- Carbohydrates
- 0 g
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