Basics
Lemon Rosemary Infused Oil
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 bottles
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- rosemary
- 8 sprigs
- lemon
- 1
- olive oil
- 850 g
- garlic
- 1 cloves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3 mg
- Protein
- 0 g
- Energy
- 5,242.6 kJ
- Calories
- 1,253 kcal
- Fat
- 142 g
- Fibre
- 0 g
- Saturated fat
- 20 g
- Carbohydrates
- 0 g