Basics

Lemon Rosemary Infused Oil

★ 5.08 ratings

To prepare bottles, place 17.5 oz water into mixing bowl. Place bottles and lids upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain—do not dry or touch the inside surfaces. Alternatively, thoroughly wash bottles and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 45 min
Total: 45 min
Yield: 6 bottles

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Basics
Time: Medium
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

rosemary: 8 sprigs
lemon: 1
olive oil: 850 g
garlic: 1 cloves

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 0 g
Energy: 5,242.6 kJ
Calories: 1,253 kcal
Fat: 142 g
Fibre: 0 g
Carbohydrates: 0 g

From the original recipe

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Equipment: fine sieve, sterilized bottles or glass jars
Collections: DIY Gifting
Original tags: Vegan, Vegetarian, Nut Free, Sugar Free, Low Carb, Low Active Time, 5 Ingredients or Less, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗