Side dishes
Apple and Cranberry Farro Salad
For homemade Vegetable stock paste, refer to The Basic Cookbook or find the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.4 lb
- farro
- 9 oz
- red onions
- 4 oz
- celery
- 3 oz
- parsley, flat-leaf, fresh
- 4 sprigs
- dried cranberries
- 2 oz
- pure maple syrup
- 1 oz
- apples
- 10 oz
- extra virgin olive oil
- 1 oz
- apple cider vinegar
- 1–2 tbsp
- Dijon mustard
- 1 tbsp
- sugar
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- baby arugula
- 2 oz
- goat cheese
- 3 oz
- hemp seeds
- hemp seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.7 g
- Energy
- 1,080.7 kJ
- Calories
- 258.3 kcal
- Fat
- 10.2 g
- Fibre
- 4 g
- Carbohydrates
- 12.5 g
Cooking instructions are available on the original Cookidoo® page.
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