Main courses · Fish & seafood
Sous vide salmon with avocado cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- avocado
- 200 g
- spring onion/shallot
- 1
- lemon juice
- 20 g
- crème fraîche
- 100 g
- extra virgin olive oil
- 50 g
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- fresh boneless salmon fillets
- 4
- salt
- salt
- ground black pepper
- ground black pepper
- dried bay leaves
- 4
- lemon
- 1
- water
- water
- lemon juice
- 30 g
- spring onion/shallot
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 234.5 mg
- Protein
- 31.5 g
- Energy
- 2,549.7 kJ
- Calories
- 609.4 kcal
- Fat
- 52.7 g
- Fibre
- 4.5 g
- Saturated fat
- 14.2 g
- Carbohydrates
- 1.6 g