Main courses · Pasta & rice
Tortellini in Tomato Cream Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 2 oz
- yellow onions
- 4 oz
- carrots
- 2 oz
- celery
- 2 oz
- garlic
- 4 cloves
- all-purpose flour
- 1 oz
- extra virgin olive oil
- 0.5 oz
- Italian seasoning
- 1 tsp
- salt
- 0.5 tsp
- dried red chili flakes
- 0.3 tsp
- canned crushed tomatoes
- 1.8 lb
- chicken stock
- 1.3 lb
- tortellini, fresh
- 1.3 lb
- heavy whipping cream
- 3 oz
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 926 mg
- Protein
- 14 g
- Energy
- 1,430.9 kJ
- Calories
- 342 kcal
- Fat
- 13 g
- Fibre
- 4.5 g
- Saturated fat
- 7 g
- Carbohydrates
- 43 g