Back to recipes

Basics

Pizza Dough (TM5 Metric)

★ 4.933 ratings

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

TM5TM6

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 60 min
Total: 60 min
Yield: 680 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Basics
Time: 30–60 min
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

extra virgin olive oil: 1.1 oz
water: 7.8 oz
sugar: 1 tsp
dried instant yeast: 2 tsp
bread flour: 14 oz
salt: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 51.2 g
Energy: 7,308.6 kJ
Calories: 1,746.8 kcal
Fat: 37.1 g
Fibre: 11.8 g
Carbohydrates: 296.3 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free
Health: High Protein, High Fiber
Equipment: cling film, large bowl
Collections: Cooking Experience, Cooking Experience
Original tags: Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗