Main courses · Pasta & rice
Mushroom and Spinach Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 50 g
- water
- 730 g
- chestnut mushrooms
- 300 g
- olive oil
- 20 g
- shallots
- 40 g
- unsalted butter
- 30 g
- fresh spinach leaves
- 100 g
- risotto rice
- 320 g
- white wine
- 60 g
- vegetable stock cube
- 1
- fine sea salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 560.4 mg
- Protein
- 12.7 g
- Energy
- 1,994.9 kJ
- Calories
- 476.8 kcal
- Fat
- 14.9 g
- Fibre
- 1.3 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 70.1 g