Starters & salads

Asian Somen Noodle Salad

★ 4.112 ratings

To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 45 min
Total: 45 min
Yield: 5 portions

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Category: Starters & salads
Time: 30–60 min
Nutrition: High protein
Difficulty: Easy

Ingredients

Metric US

rice wine vinegar: 2.5 oz
vegetable oil: 3 oz
soy sauce: 1.5 oz
sesame oil: 1 tsp
sugar: 1 tbsp
salt: salt
large eggs: 4
water: 2.2 lb
somen noodles: 6 oz
cooked ham: 14 oz
cucumbers: 14 oz
carrots: 10 oz
pickled ginger: 2.5 oz
toasted sesame seeds: toasted sesame seeds

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 25 g
Energy: 2,125.5 kJ
Calories: 508 kcal
Fat: 24 g
Fibre: 2 g
Carbohydrates: 47 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Dairy-Free
Cuisines: Asian
Equipment: food storage containers, parchment paper, refrigerator, small sealable containers with lids
Collections: Meal Prep
Original tags: Asian, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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