Main courses · Meat & poultry
Chunky bolognese (Skinnymixers)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- tomato passata
- 1.5 lb
- tomato paste
- 1.8 oz
- water
- 1.1 oz
- Worcestershire sauce
- 0.7 oz
- Meat stock paste
- 1 tbsp
- dried oregano
- 1 tsp
- dried basil
- 1 tsp
- ground cinnamon
- 0.1 tsp
- dried chilli flakes
- 0.5 tsp
- ground black pepper
- 1 pinches
- beef mince
- 1.5 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 551.3 mg
- Protein
- 28.4 g
- Energy
- 1,157.7 kJ
- Calories
- 275.6 kcal
- Fat
- 14 g
- Fibre
- 3.3 g
- Saturated fat
- 5 g
- Carbohydrates
- 7.8 g