Main courses · Fish & seafood
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- fresh galangal
- 2 cm
- fresh turmeric
- 2 cm
- fresh lemongrass
- 1 stalks
- garlic
- 1 cloves
- red curry powder
- 0.5 tsp
- vegetable oil
- 1 tbsp
- fish sauce
- 1 tbsp
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- fish sauce
- 60 g
- white vinegar
- 60 g
- unsweetened coconut water
- 125 g
- caster sugar
- 2 tbsp
- lime juice
- 2 tbsp
- green mango
- 50 g
- pomelo
- 0.5
- fresh perilla leaves
- 5
- fresh Vietnamese mint
- 5
- skinless sea bass fillets
- 2
- salt
- salt
- banana leaves
- 2
- boiling water
- 500 g
- dried goji berries
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,827.7 mg
- Protein
- 25.6 g
- Energy
- 1,493.7 kJ
- Calories
- 357 kcal
- Fat
- 11.6 g
- Fibre
- 6 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 34.1 g