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Slow-cooked Chickpeas

★ 4.517 ratings

Do not cook dried kidney beans as a substitute in this recipe as the temperatures reached are not high enough to cook kidney beans.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
880 min
Total
880 min
Yield
1 Total recipe

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Category
Basics
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
dried chickpeas
8.8 oz
water
water
vegetable stock cubes
2
water
2.2 lb

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
56 g
Energy
4,464.3 kJ
Calories
1,067 kcal
Fat
35 g
Fibre
39 g
Carbohydrates
121 g

Cookidoo® details

Categories
Basics, Main dishes - vegetarian, Side dishes, Starters and salads
Dish types
Vegetarian, Salad
Meal types
Main Course, Side Dish, Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Equipment
blade cover, large bowl
Collections
Slow Cook with Blade Cover
Original tags
Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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