Soups
Biltmore Broccoli and Cheddar Soup
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- aged sharp cheddar cheese
- 170 g
- yellow onions
- 113 g
- unsalted butter
- 57 g
- all-purpose flour
- 57 g
- vegetable broth
- 907 g
- broccoli florets
- 567 g
- heavy whipping cream
- 85 g
- Worcestershire sauce
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- bread, toasted
- bread, toasted
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,284.5 kJ
- Calories
- 307 kcal
- Fat
- 23 g
- Fibre
- 1 g
- Carbohydrates
- 17 g
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