Main courses · Fish & seafood
Sambal udang (Skinnymixers)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander
- 20 g
- fresh basil
- 3
- brown onion
- 200 g
- apple cider vinegar
- 25 g
- fresh long red chilli
- 1
- garlic
- 4 cloves
- fresh ginger
- 20 g
- salt
- 2 tsp
- shrimp paste
- 10 g
- water
- 100 g
- olive oil
- 60 g
- chilli powder
- 0.5 tsp
- coconut sugar
- 10 g
- canned tomatoes
- 400 g
- tomato paste
- 20 g
- large raw prawns
- 300 g
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,494.9 mg
- Protein
- 72.4 g
- Energy
- 4,349.3 kJ
- Calories
- 1,039.5 kcal
- Fat
- 62.7 g
- Fibre
- 15.5 g
- Saturated fat
- 9.9 g
- Carbohydrates
- 39.1 g