Breakfast
Greek-style yoghurt with honey walnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 785 min
- Total
- 785 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- natural yoghurt
- 1.9 oz
- full cream milk
- 2 lb
- pouring (whipping) cream
- 3.5 oz
- full cream milk powder
- 1.8 oz
- water
- 8.8 oz
- lemon juice
- 1.1 oz
- walnuts
- 2.6 oz
- honey
- 5.3 oz
- ground cinnamon
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 69.6 mg
- Protein
- 7.5 g
- Energy
- 1,156.9 kJ
- Calories
- 276.5 kcal
- Fat
- 16.7 g
- Fibre
- 0.6 g
- Saturated fat
- 7 g
- Carbohydrates
- 25.4 g