Main courses · Meat & poultry
Sweet and sour pork ribs
To remove the smell from raw pork, before cooking place pork spare ribs and 600 g water into mixing bowl, blanch 30 min/45°C//speed . This will also remove impurities and blood within the meat.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 3 portion
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- vegetable oil
- 20 g
- fresh root ginger
- 10 g
- pork spare ribs
- 500 g
- rock sugar
- 50 g
- rice wine
- 30 g
- rice vinegar
- 50 g
- light soy sauce
- 15 g
- dark soy sauce
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 2,066.9 kJ
- Calories
- 494 kcal
- Fat
- 31 g
- Fibre
- 0.1 g
- Carbohydrates
- 19 g
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