Breakfast
Japanese Savory Egg Custard (Chawanmushi)
Garnish Chawanmushi with thin slices of green onion or cooked, shredded chicken.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 482 g
- kombu
- 1 pieces
- katsuobushi (dried skipjack or bonito flakes)
- 14 g
- soy sauce
- 1.5 tsp
- sake
- 1.5 tsp
- mirin
- 1.5 tsp
- large eggs
- 3
- water
- 992 g
- nori seaweed
- nori seaweed
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 242.7 kJ
- Calories
- 58 kcal
- Fat
- 4 g
- Fibre
- 0 g
- Carbohydrates
- 1 g
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