Main courses · Meat & poultry
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- dried porcini mushrooms
- 0.9 oz
- boiling water
- 8.8 oz
- Parmesan cheese
- 2.8 oz
- bread
- 2.8 oz
- fresh parsley leaves
- 3 sprigs
- fresh rosemary leaves
- 2 sprigs
- chestnut mushrooms
- 3.5 oz
- shallots
- 2.5 oz
- unsalted butter
- 0.7 oz
- garlic
- 2 cloves
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- beef fillet
- 2.4–2.6 lb
- olive oil
- 2 tbsp
- unsalted butter
- 1 tbsp
- red wine
- 5.3 oz
- redcurrant jelly
- 5.3 oz
- beef stock cube
- 0.5
- cornflour
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 585.1 mg
- Protein
- 35.6 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 20.8 g
- Fibre
- 1.4 g
- Saturated fat
- 9.5 g
- Carbohydrates
- 24.3 g