Main courses · Meat & poultry
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
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Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- dried porcini mushrooms
- 25 g
- boiling water
- 250 g
- Parmesan cheese
- 80 g
- bread
- 80 g
- fresh parsley leaves
- 3 sprigs
- fresh rosemary leaves
- 2 sprigs
- chestnut mushrooms
- 100 g
- shallots
- 70 g
- unsalted butter
- 20 g
- garlic
- 2 cloves
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- beef fillet
- 1.1–1.2 kg
- olive oil
- 2 tbsp
- unsalted butter
- 1 tbsp
- red wine
- 150 g
- redcurrant jelly
- 150 g
- beef stock cube
- 0.5
- cornflour
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 585.1 mg
- Protein
- 35.6 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 20.8 g
- Fibre
- 1.4 g
- Saturated fat
- 9.5 g
- Carbohydrates
- 24.3 g