Side dishes
Roast Potatoes with Rosemary and Garlic
Roast potatoes are an essential accompaniment to any roast meal. In this version, we steam the potatoes in the Varoma before finishing them off in the oven with a couple of garlic cloves and a few sprigs of rosemary. Serve them to your guests and watch them fight over who gets the crispiest ones!
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1.1 lb
- potatoes
- 2.2 lb
- vegetable oil
- 4 tbsp
- coarse sea salt
- coarse sea salt
- ground black pepper
- ground black pepper
- garlic
- 5–6 cloves
- fresh rosemary
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 892.4 kJ
- Calories
- 213.3 kcal
- Fat
- 9.6 g
- Fibre
- 3.8 g
- Carbohydrates
- 30.2 g
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