Side dishes
Roast Potatoes with Rosemary and Garlic
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 500 g
- potatoes
- 1 kg
- vegetable oil
- 4 tbsp
- coarse sea salt
- coarse sea salt
- ground black pepper
- ground black pepper
- garlic
- 5–6 cloves
- fresh rosemary
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 14 mg
- Protein
- 3.5 g
- Energy
- 892.4 kJ
- Calories
- 213.3 kcal
- Fat
- 9.6 g
- Fibre
- 3.8 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 30.2 g