Main courses · Meat & poultry
Coconut poached chicken salad
You can find Thai basil and Vietnamese mint at most Asian food stores. Alternatively, you can replace them with coriander and standard mint.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- peanuts
- 80 g
- fresh ginger
- 2.5 cm
- fresh long red chillies
- 2
- fresh kaffir lime leaves
- 2
- fish sauce
- 60 g
- coconut milk
- 800 g
- lemongrass
- 2 stalks
- fresh kaffir lime leaves
- 2
- brown sugar
- 40 g
- freshly squeezed lime juice
- 40 g
- chicken thigh fillet
- 500 g
- snow peas
- 200 g
- fresh bean sprouts
- 100 g
- Chinese cabbage (wombok)
- 0.3
- carrots
- 2
- fresh coriander
- 0.5 bunches
- fresh Thai basil
- 0.5 bunches
- fresh Vietnamese mint
- 0.5 bunches
- fried shallots
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35.6 g
- Energy
- 2,775.7 kJ
- Calories
- 663.4 kcal
- Fat
- 46.8 g
- Fibre
- 8 g
- Carbohydrates
- 23.4 g
Cooking instructions are available on the original Cookidoo® page.
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