Main courses · Fish & seafood
Coulibiac
If you’re looking for an impressive centrepiece for your Christmas table, look no further than this majestic fish pie. A French adaptation of a traditional Russian recipe, Coulibiac contains layers of rice, mushrooms, eggs, and salmon, all wrapped in rich, buttery shortcrust pastry. This is a real festive showstopper!
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Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Rating
- Well rated
- plain flour
- 16 oz
- unsalted butter
- 7.8 oz
- fine sea salt
- 1 tsp
- water
- 3.9 oz
- water
- 2.2 lb
- long grain rice
- 5.6 oz
- large eggs
- 3
- echalion shallots
- 8.8 oz
- unsalted butter
- 1.4 oz
- fresh button mushrooms
- 8.8 oz
- fine sea salt
- 4 pinches
- ground black pepper
- 1 pinches
- fine sea salt
- 4 pinches
- ground black pepper
- 4 pinches
- fresh salmon fillet, skinless
- 2.2 lb
- fresh dill
- 4 sprigs
- frozen spinach
- 7.1 oz
- large egg
- 1
- white wine
- 7.1 oz
- crème fraîche
- 14 oz
- fine sea salt
- 1 tsp
- ground white pepper
- 0.3 tsp
- fresh parsley
- 4 sprigs
- fresh dill
- 4 sprigs
- lemon juice
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 4,439.2 kJ
- Calories
- 1,061 kcal
- Fat
- 70 g
- Carbohydrates
- 62 g
Cooking instructions are available on the original Cookidoo® page.
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