Main courses · Meat & poultry
Korean Beef Sauté
Place meat into freezer and freeze up to 1 hour.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 3 cloves
- fresh ginger
- 0.5 oz
- Bosc pear
- 3 oz
- soy sauce
- 2 oz
- brown sugar
- 1.5 oz
- sesame oil
- 0.5 oz
- Korean chili paste (gochujang)
- 0.5 oz
- cornstarch
- 1 tbsp
- freshly ground black pepper
- 1 pinches
- yellow onion
- 4 oz
- prime ribeye steak
- 1 lb
- vegetable oil
- 1 oz
- sesame seeds
- sesame seeds
- fresh cilantro leaves
- fresh cilantro leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50 g
- Energy
- 2,912.1 kJ
- Calories
- 696 kcal
- Fat
- 50 g
- Fibre
- 1 g
- Carbohydrates
- 13 g
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