Main courses · Fish & seafood
Shrimp Sauté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- ginger, minced
- 1 tsp
- coconut cream
- 10 oz
- sambal oelek
- 1 oz
- cornstarch
- 2 tsp
- sugar
- 1 oz
- salt
- 0.3 tsp
- vegetable oil
- 1 tbsp
- large raw shrimp, peeled
- 1 lb
- snow peas
- 8 oz
- green onions
- 2
- dried red chili flakes
- dried red chili flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 888 mg
- Protein
- 20 g
- Energy
- 1,715.4 kJ
- Calories
- 410 kcal
- Fat
- 29 g
- Fibre
- 4 g
- Saturated fat
- 23 g
- Carbohydrates
- 20 g