Main courses · Fish & seafood
Shrimp Sauté
If using frozen shrimp, ensure to thaw and dry before using.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- ginger, minced
- 1 tsp
- coconut cream
- 283 g
- sambal oelek
- 28 g
- cornstarch
- 2 tsp
- sugar
- 28 g
- salt
- 0.3 tsp
- vegetable oil
- 1 tbsp
- large raw shrimp, peeled
- 454 g
- snow peas
- 227 g
- green onions
- 2
- dried red chili flakes
- dried red chili flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,715.4 kJ
- Calories
- 410 kcal
- Fat
- 29 g
- Fibre
- 4 g
- Carbohydrates
- 20 g
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