Main courses · Meat & poultry
Rare beef steak with herb garlic butter
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Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh flat-leaf parsley
- 2 sprigs
- fresh thyme
- 4 sprigs
- dried oregano
- 0.5 tsp
- garlic
- 1 cloves
- salted butter
- 1.8 oz
- beef fillet steaks
- 2
- salt
- salt
- ground black pepper
- ground black pepper
- dried bay leaves
- 2
- water
- 4.1 lb
- freshly squeezed lemon juice
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.5 g
- Energy
- 2,309.1 kJ
- Calories
- 551.9 kcal
- Fat
- 40.7 g
- Fibre
- 1.8 g
- Carbohydrates
- 1.3 g