Main courses · Meat & poultry

Rare beef steak with herb garlic butter

★ 4.874 ratings

We recommend using high-quality snaplock bags. Look for bags made without BPA (Bisphenol A). They are widely available from major retailers. Polythene bags are not suitable for cooking food.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 135 min
Total: 135 min
Yield: 2 portions

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Category: Main courses Meat & poultry
Time: Over 1 hour
Nutrition: High protein
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

fresh flat-leaf parsley: 2 sprigs
fresh thyme: 4 sprigs
dried oregano: 0.5 tsp
garlic: 1 cloves
salted butter: 50 g
beef fillet steaks: 2
salt: salt
ground black pepper: ground black pepper
dried bay leaves: 2
water: 1.9 kg
freshly squeezed lemon juice: 30 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 45.5 g
Energy: 2,309.1 kJ
Calories: 551.9 kcal
Fat: 40.7 g
Fibre: 1.8 g
Carbohydrates: 1.3 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Low Carb, Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Occasions: Valentine's Day
Equipment: aluminium foil, baking paper, large container, non-stick frying pan, plate, refrigerator, snap lock bags, stove top
Collections: Sous Vide for Two
Original tags: low carb, Valentine's Day, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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