Back to recipes

Menus & more

Chicken with Mustard Sauce and Vegetable Soup

★ 4.753 ratings

Replace vegetables steamed in simmering basket with any of your favorites.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 40 min
Total: 40 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Menus & more
Time: 30–60 min
Nutrition: High protein Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

chicken breast fillets, boneless, skinless: 2
salt: salt
ground black pepper: ground black pepper
fresh basil leaves: 0.5 oz
yellow onion: 6 oz
garlic: 1 cloves
unsalted butter: 1 oz
vegetable stock: 2 lb
carrots: 3 oz
celery: 3 oz
fresh tomato: 4 oz
baby gold potatoes: 4 oz
zucchini: 4 oz
zucchini: 6 oz
carrots: 6 oz
Dijon mustard: 1 oz
sour cream: 4 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 31 g
Energy: 1,506.2 kJ
Calories: 360 kcal
Fat: 17 g
Fibre: 5 g
Carbohydrates: 23 g

Cookidoo® details

Categories: Main dishes - meat and poultry, Menus and more
Dish types: Meat
Meal types: Main Course
Dietary: Gluten Free, Gluten-Free
Health: High Protein
Equipment: serving platter, tongs, vegetable peeler
Collections: Discover Thermomix®
Original tags: Gluten free, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗