Main courses · Fish & seafood
Salmon with Aromatics at 50°C
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh salmon fillets
- 2
- fine sea salt
- fine sea salt
- fresh parsley
- 2 sprigs
- fresh dill
- 2 sprigs
- lemon zest
- 2 pieces
- olive oil
- 2 tbsp
- water
- 1.8 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 248 mg
- Protein
- 28 g
- Energy
- 1,702.9 kJ
- Calories
- 407 kcal
- Fat
- 33 g
- Saturated fat
- 6 g
- Carbohydrates
- 0 g