Soups
Italian Sausage and Orzo Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 25 g
- garlic
- 1 cloves
- onions
- 200 g
- extra virgin olive oil
- 10 g
- pork sausages
- 400 g
- Italian seasoning
- 2 tsp
- dry white wine
- 160 g
- fresh flat-leaf parsley
- 3 tbsp
- tinned chopped tomatoes
- 400 g
- orzo
- 180 g
- boiling water
- 600–700 g
- chicken stock cube
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,070 mg
- Protein
- 31 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 24 g
- Saturated fat
- 8 g
- Carbohydrates
- 43 g