Breakfast
Black Forest Crepes
When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- vanilla bean
- 0.5
- sugar
- 57 g
- salt
- 1 pinches
- whole milk
- 113 g
- all-purpose flour
- 57 g
- large eggs
- 2
- cocoa powder
- 2 tbsp
- unsalted butter
- 28 g
- frozen cherries, pitted
- 227 g
- sugar
- 57 g
- lemon juice
- 2 tsp
- unsalted butter
- 57 g
- heavy whipping cream
- 170 g
- sugar
- 1 tsp
- chocolate sauce
- chocolate sauce
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 5 g
- Energy
- 1,677.8 kJ
- Calories
- 401 kcal
- Fat
- 25 g
- Fibre
- 2 g
- Carbohydrates
- 42 g
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