Main courses · Vegetarian
Pollock with Potato and Squash Crust with Chablis Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- red kuri squash
- 150 g
- potatoes
- 150 g
- onions
- 40 g
- lemon juice
- 2 dash
- medium egg
- 1
- fine sea salt
- 1 tsp
- pollock fillets
- 4
- ground black pepper
- ground black pepper
- shallot
- 30 g
- spring onions
- 30 g
- unsalted butter
- 10 g
- dry white wine
- 50 g
- cream
- 200 g
- plain flour
- 10 g
- vegetable stock cube
- 1
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 1,488 kJ
- Calories
- 355 kcal
- Fat
- 21 g
- Fibre
- 2.1 g
- Carbohydrates
- 13 g