Main courses · Pasta & rice
Spaghetti with Mussels and Tiramisu Dip
A two-course dinner for four, in under 30 minutes? Thanks to your Thermomix®, it’s possible! Whip up this simple spaghetti dish with seafood and fresh tomatoes, then finish with a speedy twist on the popular, coffee-flavoured Italian dessert, tiramisu.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- mascarpone cheese
- 8.8 oz
- double cream
- 4.2 oz
- caster sugar
- 1.1–1.8 oz
- coffee liqueur
- 1.4 oz
- boiling water
- boiling water
- fine sea salt
- 1.5 tsp
- dried spaghetti
- 11 oz
- garlic
- 2 cloves
- shallots
- 2.1 oz
- extra virgin olive oil
- 0.7 oz
- cherry tomatoes
- 9.9 oz
- frozen mussel meat
- 14 oz
- white wine
- 0.9 oz
- ground black pepper
- 1 pinches
- fresh parsley leaves
- 1 tbsp
- cocoa powder
- 1–2 tsp
- sponge finger biscuit
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 4,297 kJ
- Calories
- 1,027 kcal
- Fat
- 57 g
- Carbohydrates
- 89 g