Main courses · Meat & poultry
Piri Piri Chicken with Chopped Vegetable Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 440 min
- Total
- 440 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 3 cloves
- fresh Fresno chilies
- 4
- dried 'chile de árbol' chilies
- 2–4
- smoked paprika
- 0.5 tsp
- coarse salt
- 1 tsp
- dried oregano
- 0.5 tsp
- extra virgin olive oil
- 3.5 oz
- red wine vinegar
- 1.5 oz
- whole chicken
- 3.3 lb
- mixed vegetables
- 1 lb
- mayonnaise
- 3.5 oz
- ground black pepper
- 0.3 tsp
- Dijon mustard
- 1.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 904 mg
- Protein
- 65 g
- Energy
- 3,665.2 kJ
- Calories
- 876 kcal
- Fat
- 63 g
- Fibre
- 4 g
- Saturated fat
- 13 g
- Carbohydrates
- 11 g