Main courses · Meat & poultry
Piri Piri Chicken with Chopped Vegetable Salad
To spatchcock a whole chicken, place breast side down on a work surface and carefully cut along both sides of the backbone with kitchen shears. Remove and discard the backbone. Turn the bird breast side up; flatten by pressing down heavily with your palm to break the breastbone. Don't worry if the breastbone does not break, as long as the chicken lies flat, it will cook more quickly and evenly.
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Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 440 min
- Total
- 440 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 3 cloves
- fresh Fresno chilies
- 4
- dried 'chile de árbol' chilies
- 2–4
- smoked paprika
- 0.5 tsp
- coarse salt
- 1 tsp
- dried oregano
- 0.5 tsp
- extra virgin olive oil
- 3.5 oz
- red wine vinegar
- 1.5 oz
- whole chicken
- 3.3 lb
- mixed vegetables
- 1 lb
- mayonnaise
- 3.5 oz
- ground black pepper
- 0.3 tsp
- Dijon mustard
- 1.5 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 65 g
- Energy
- 3,665.2 kJ
- Calories
- 876 kcal
- Fat
- 63 g
- Fibre
- 4 g
- Carbohydrates
- 11 g
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