Main courses · Meat & poultry
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- filet mignon
- 2
- salt
- salt
- water
- 1.3 lb
- baby red potatoes
- 8 oz
- rosemary
- 1 sprigs
- olive oil
- 1 tbsp
- salt
- 0.5 tsp
- Parmesan cheese
- 2 oz
- whole black peppercorns
- 1 tbsp
- fresh thyme
- 5 sprigs
- shallots
- 2 oz
- unsalted butter
- 2 oz
- chicken stock
- 5 oz
- brandy
- 1 oz
- all-purpose flour
- 1 tbsp
- heavy whipping cream
- 2 oz
- canola oil
- 1 tbsp
- unsalted butter
- 1 tbsp
- Roquefort cheese
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,796.8 mg
- Protein
- 90.9 g
- Energy
- 6,786.4 kJ
- Calories
- 1,622 kcal
- Fat
- 118.8 g
- Fibre
- 4.9 g
- Saturated fat
- 56.4 g
- Carbohydrates
- 38.1 g