Main courses · Pasta & rice
Creamy Chicken and Chorizo Pasta
Pasta is a great base for a speedy dinner, but it doesn’t need to be boring! Smoky chorizo adds heaps of flavour to this creamy chicken and red pepper sauce; served with wholewheat pasta, it’s a quick and comforting meal everyone will love.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 1 cloves
- onions
- 120 g
- olive oil
- 30 g
- chorizo
- 150 g
- roasted red peppers, preserved
- 150 g
- water
- water
- salt
- 1.3 tsp
- sweet smoked paprika
- 0.3 tsp
- chicken breasts
- 400 g
- double cream
- 200 g
- wholewheat pasta, dried
- 300 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45 g
- Energy
- 3,506.2 kJ
- Calories
- 838 kcal
- Fat
- 49 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
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