Soups
Basic Vegetable Soup
Add 1-2 oz cubed bacon, along with the fresh vegetables.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 0.5–1 oz
- mixed onions, for sautéing
- 3.5–5 oz
- fresh mixed vegetables
- 12–14 oz
- water
- 1.6–1.8 lb
- vegetable stock paste
- 1 tsp
- salt
- 1 tsp
- dried soup pasta
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 777.4 kJ
- Calories
- 185.8 kcal
- Fat
- 6 g
- Fibre
- 4.4 g
- Carbohydrates
- 27.3 g
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