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Soups

Basic Vegetable Soup

★ 4.436 ratings

Add 1-2 oz cubed bacon, along with the fresh vegetables.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
50 min
Total
50 min
Yield
4 portions

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Category
Soups
Difficulty
Easy

Ingredients

olive oil
14–28 g
mixed onions, for sautéing
99–142 g
fresh mixed vegetables
340–397 g
water
709–794 g
vegetable stock paste
1 tsp
salt
1 tsp
dried soup pasta
85 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
777.4 kJ
Calories
185.8 kcal
Fat
6 g
Fibre
4.4 g
Carbohydrates
27.3 g

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