Side dishes
Potato and vegetable purée
If you choose vegetables with a high water content, such as courgettes, tomatoes, pumpkin or cucumbers, reduce milk to 150-200 g.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Side dishes
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vegetables
- 14 oz
- floury potatoes
- 1.3 lb
- salt
- 1–1.3 tsp
- milk
- 8.8 oz
- butter
- 1.1 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 9 g
- Energy
- 1,100.4 kJ
- Calories
- 263 kcal
- Fat
- 10 g
- Fibre
- 4.9 g
- Carbohydrates
- 33 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗