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Side dishes

Potato and vegetable purée

★ 5.011 ratings

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Details

Difficulty
easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
4 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

vegetables
400 g
floury potatoes
600 g
salt
1–1.3 tsp
milk
250 g
butter
30 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9 g
Energy
1,100.4 kJ
Calories
263 kcal
Fat
10 g
Fibre
4.9 g
Carbohydrates
33 g