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Main courses · Meat & poultry

Orange-brined turkey

★ 5.037 ratings

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
1785 min
Total
1785 min
Yield
8 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
oranges
4
turkey
9.9–11 lb
garlic
2 cloves
fresh flat-leaf parsley
3 sprigs
dried bay leaves
2
salt
3.2 oz
pure maple syrup
3.5 oz
water
3.3 lb
brown rice
5.3 oz
water
2.2 lb
brown onion
5.3 oz
garlic
3 cloves
fresh flat-leaf parsley
5 sprigs
butter
0.7 oz
currants
1.8 oz
sausages
1.1 lb
pure maple syrup
2.8 oz
soy sauce
1.1 oz
whole cloves
4

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
173.5 g
Energy
7,477.6 kJ
Calories
1,787.2 kcal
Fat
104.6 g
Fibre
5.9 g
Carbohydrates
37.9 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
British & Irish, American
Occasions
Christmas, Thanksgiving, BBQ, Party
Equipment
aluminium roasting tray, baking tray, barbecue, bowl, kitchen string, large stock pot, oven, paper towel, pastry brush, plastic wrap, refrigerator, thermomix® sensor, wire rack
Collections
Barbecue, Thermomix® Sensor (Meat and fish)
Original tags
nut free, British & Irish, American, Christmas, Thanksgiving, BBQ, everyday, party, Easy

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