Main courses · Meat & poultry
Orange-brined turkey
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1785 min
- Total
- 1785 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- oranges
- 4
- turkey
- 4.5–5 kg
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 3 sprigs
- dried bay leaves
- 2
- salt
- 90 g
- pure maple syrup
- 100 g
- water
- 1.5 kg
- brown rice
- 150 g
- water
- 1 kg
- brown onion
- 150 g
- garlic
- 3 cloves
- fresh flat-leaf parsley
- 5 sprigs
- butter
- 20 g
- currants
- 50 g
- sausages
- 500 g
- pure maple syrup
- 80 g
- soy sauce
- 30 g
- whole cloves
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,128.8 mg
- Protein
- 173.5 g
- Energy
- 7,506 kJ
- Calories
- 1,787.2 kcal
- Fat
- 104.6 g
- Fibre
- 5.9 g
- Saturated fat
- 35 g
- Carbohydrates
- 37.9 g