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Main courses · Meat & poultry

Orange-brined turkey

★ 5.037 ratings

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
1785 min
Total
1785 min
Yield
8 portions

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
oranges
4
turkey
4.5–5 kg
garlic
2 cloves
fresh flat-leaf parsley
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1.5 kg
brown rice
150 g
water
1 kg
brown onion
150 g
garlic
3 cloves
fresh flat-leaf parsley
5 sprigs
butter
20 g
currants
50 g
sausages
500 g
pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
173.5 g
Energy
7,477.6 kJ
Calories
1,787.2 kcal
Fat
104.6 g
Fibre
5.9 g
Carbohydrates
37.9 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
British & Irish, American
Occasions
Christmas, Thanksgiving, BBQ, Party
Equipment
aluminium roasting tray, baking tray, barbecue, bowl, kitchen string, large stock pot, oven, paper towel, pastry brush, plastic wrap, refrigerator, thermomix® sensor, wire rack
Collections
Barbecue, Thermomix® Sensor (Meat and fish)
Original tags
nut free, British & Irish, American, Christmas, Thanksgiving, BBQ, everyday, party, Easy

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