Main courses · Fish & seafood
Salmon Fillets with Salsa Verde
Depending on the type of salmon fillets you use, you may be able to fit all the salmon in the Varoma dish, in which case arrange the mangetout on the Varoma tray and insert it in step 4.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 4 cloves
- anchovy fillets, in oil
- 5
- lemon
- 1
- fresh parsley
- 0.9 oz
- fresh basil
- 0.9 oz
- pickled baby capers
- 1.8 oz
- extra virgin olive oil
- 1.4 oz
- water
- 1.1 lb
- fine sea salt
- 1.5 tsp
- new potatoes
- 8.8 oz
- fresh salmon fillets
- 4
- ground black pepper
- 0.3 tsp
- lemon
- 1
- mangetout
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 2,020.9 kJ
- Calories
- 483 kcal
- Fat
- 33 g
- Carbohydrates
- 12 g
Cooking instructions are available on the original Cookidoo® page.
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