Breakfast
Turkey Benedict with Stuffing Waffles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- unsalted butter
- 8 oz
- water
- 3 tbsp
- lemon juice
- 1 tbsp
- egg yolks
- 4
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- milk
- 8 oz
- apple cider vinegar
- 1 tbsp
- unsalted butter
- 1 oz
- large egg
- 1
- cake flour
- 4.5 oz
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.5 tsp
- homemade holiday stuffing
- 8 oz
- fresh chives
- 1 tbsp
- water
- 4.6 lb
- vinegar
- 1 tsp
- oil
- oil
- large eggs
- 4
- cooked turkey meat
- 4 slices
- paprika
- paprika
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 3,715.4 kJ
- Calories
- 888 kcal
- Fat
- 69 g
- Fibre
- 2 g
- Carbohydrates
- 42 g