Soups
Basic Soup Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 0.5–1 oz
- mixed vegetables, for sautéing
- 6–7 oz
- mixed vegetables
- 1.6–1.7 lb
- water
- 1.7–1.8 lb
- vegetable stock paste
- 1 tsp
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 724.1 mg
- Protein
- 4 g
- Energy
- 448.5 kJ
- Calories
- 107.2 kcal
- Fat
- 4 g
- Fibre
- 4.7 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 14.4 g