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Soups

Basic Soup Purée

★ 4.977 ratings

Garnish with chopped aromatic herbs, croutons, toasted seeds, a drizzle of cream or extra virgin olive oil.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
6 portions

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Category
Soups
Time
Medium
Difficulty
Easy

Ingredients

olive oil
14–28 g
mixed vegetables, for sautéing
170–198 g
mixed vegetables
709–780 g
water
751–794 g
vegetable stock paste
1 tsp
salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
4 g
Energy
448.5 kJ
Calories
107.2 kcal
Fat
4 g
Fibre
4.7 g
Carbohydrates
14.4 g

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