Sauces, dips & spreads · Savoury
Chicken and thyme pâté (10-12 months)
The ghee/butter helps to preserve the pâté and prevent a skin forming on top.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1475 min
- Total
- 1475 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- brown onion
- 5.3 oz
- apples
- 8.8 oz
- salted butter
- 2.8 oz
- chicken livers
- 14 oz
- fresh thyme
- 1–2 sprigs
- ghee
- ghee
- bread
- bread
- apple
- apple
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 73.1 g
- Energy
- 5,783.5 kJ
- Calories
- 1,382.3 kcal
- Fat
- 101.5 g
- Fibre
- 14.3 g
- Carbohydrates
- 40.8 g